Lemon Yogurt Bundt Cake Recipe
So simple, and so pretty! An easy yogurt cake cake bursting with lemon flavor is topped with a bright and zesty lemon glaze. Creamy vanilla yogurt adds a little extra “oomph” to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Microplane
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 cup (just under 2 containers) Yoplait® Original French vanilla yogurt
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 3 large eggs
- 1/2 cup melted butter, cooled slightly
- 1/2 cup water
- 1 cup powdered sugar
- 2 tablespoons lemon juice, plus up to 1 tablespoon more, if needed
- 1 tablespoon lemon zest
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