Lemon Cream Cheese Bundt Cake with Lemon Glaze | Recipe Cart
Lemon-flavored cream cheese bundt cake with a zesty glaze, perfect for any lemon lover. Perfectly moist and easy to make.
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Cooking tools:
- Tube pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons grated lemon peel (from 2 large lemons)
- 1/4 cup lemon juice (from 1 large lemon)
- 3 eggs
- 2 cups powdered sugar
- 2 tablespoons lemon juice (from 1 large lemon)
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