Spiced Vegetables
Wash and prepare vegetables. Cook onion in vegetable oil until tender. Add zucchini, corn, tomatoes and spices to onion.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Can opener
- Measuring spoon
Ingredients
- 1 onion, chopped
- 1 tbsp vegetable oil
- 1 zucchini, sliced into ¼ -inch thick rounds
- 1 ½ cups canned corn, drained
- ¼ tsp garlic powder
- ¼ tsp chili powder
- 2 cups yellow cherry tomatoes, peeled and quartered
- Dash red pepper (optional)
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