Strawberry, rhubarb and almond tart
This simple recipe for our strawberry, rhubarb and almond tart is a summer dessert made in heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams sweet short pastry
- 250 grams ricotta
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 3 medium eggs, at room temperature
- 140 grams ground almonds
- 1 cup strawberries, hulled
- 2 rhubarb stalks, cut into small pieces
- 1 tablespoon sugar
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