Corn & Zucchini Muffins Recipe
Low-fat whole wheat muffins loaded with shredded zucchini and sweet corn kernels. Light, tender, and wholesome enough for everyday breakfast or snacking.
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Ingredients
- milk
- vegetable oil
- egg whites
- flour
- whole-wheat flour
- baking powder
- salt
- zucchini
- whole kernel corn, frozen
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