Mixed Berry Sheet Pan Pie Recipe | Land O’Lakes

Mixed Berry Sheet Pan Pie Recipe | Land O’Lakes

www.landolakes.com

Fresh berries and frozen cranberries with a hint of orange zest all baked in a sheet pan. The perfect slab pie for a crowd and crust lovers. 

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Ingredients

  • Crust
  • 5 cups all-purpose flour, divided
  • 1/4 cup sugar, divided
  • 1 teaspoon salt, divided
  • 2 cups cold Land O Lakes® Butter cut into chunks, divided
  • 18 to 20 tablespoons cold water, divided
  • Filling
  • 2 cups fresh or frozen cranberries, * thawed, drained, if using frozen
  • 16 ounces (2 cups) fresh strawberries, * hulled, sliced
  • 6 ounces (1 1/2 cups) fresh blackberries *
  • 6 ounces (1 1/2 cups) fresh blueberries *
  • 6 ounces (1 cup) fresh raspberries *
  • 2 teaspoons freshly grated orange zest
  • 1 cup sugar
  • 1/2 cup cornstarch
  • Topping
  • 1 large Land O Lakes® Egg beaten
  • Sanding sugar
  • Vanilla ice cream, if desired

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