Cherry Apple Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cold Land O Lakes® Butter cut into chunks
• 11 to 13 tablespoons cold water
• Filling
• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon Chinese five-spice powder
• 3 medium (3 cups) apples, peeled, cored, sliced 1/4 inch thick
• 4 cups pitted sweet cherries, thawed, drained if using frozen
• Topping
• 1 tablespoon Land O Lakes® Butter melted
• 1 tablespoon granulated sugar