Hot Curry Tuna Pasta – Seema Pankhania

Ingredients

• 1 courgette, thinly sliced
• Pinch of salt
• 1 Tbsp olive oil
• 90g pasta
• 3 cloves garlic, finely chopped
• 1 red chilli (optional), finely chopped
• 1 tbsp hot curry powder
• 1 tsp chilli oil (my favourite is @mamayu chilli oil)
• 1 tbsp fish sauce
• 1 tin tuna
• A large handful of cherry tomatoes, halved