Curry Tuna Pasta - Clover Leaf

Ingredients

• Cook pasta in boiling water for about 10 minutes or until al dente. Drain well.
• Meanwhile, blend yogourt with mayonnaise, curry paste and lime juice. Taste and add salt and pepper as necessary. Stir in coriander.
• Combine pasta, tuna and cranberries. Add yogourt mixture and toss to coat.
• Garnish with toasted almonds.