Strozzapreti with langoustines and datterini - By Elvea ambassador Peppe - Recept
Strozzapreti with langoustines and datterini, Italian, Main dish, Fish
Keywords
- By Elvea ambassador Peppe
- Strozzapreti with langoustines and datterini
Ingredients
- 4 cloves garlic
- 3 langoustines
- 50 ml white wine
- 100 ml water
- 1 tablespoon pistachio nut
- 1 tablespoon white almond
- 4 tablespoons olive oil
- 1 handful flat-leaf parsley, finely chopped
- 200 g strozzapreti
- 0.50 zucchini in brunoise
- 100 g ELVEA peeled Datterini tomatoes
- olive oil
- pepper
- salt
- fresh basil
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