Indian cardamom mawa cake recipe
To make khoya or mawa, take a thick bottomed kadai or a vessel, prefferably a non-stick one would be much better, pour both evaporated milk and heavy cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- For the Mava/Khova
- 2 cans (14 ounces) evaporated milk (not low fat)
- 1 cup (250 ml) heavy cream
- For the Mava cake
- 11/4 th Cup (155 g) flour
- 1/2 teaspoon (baking powder-25 g)
- 1/4 teaspoon Cardamom powder
- pinch of salt
- 1/2 cup (100g) mawa, at room temperature
- 6 tablespoons (85g) unsalted butter
- 1 cup (100g) sugar
- 2 eggs
- 6 tablespoons whole milk
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