Dahi Chicken - By Rahat Zaid - Recipe Masters

Ingredients

• 500 grams - chicken with bones - cut into medium sized pieces
• 5-6 garlic flakes - chopped
• 2-3 green chillies - chopped
• 1 tsp cumin seeds
• 1 cup yogurt - well beaten
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/4 cup cashewnut paste - optional
• 2 tbsp clarified butter/ghee - optional
• 2-3 tbsp oil
• Chopped coriander leaves for garnishing