Dutch Cheese Fondue

Dutch Cheese Fondue

gouda-cheese.com

A classic! Dutch Cheese Fondue. You can dip vegetables, fruit and/or bread in a pot with melted cheese. Perfect with family or friends.

View full recipe on gouda-cheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gouda-cheese.com.

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Fine-mesh sieve
  • Grater
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 14 ounces (400 grams) young (or mild) Gouda
  • 14 ounces (400 grams) aged Gouda
  • 1½ cups (350 ml) white wine (preferably from the Alsace region)
  • ⅓ cup (100 ml) heavy cream
  • 3 tablespoons (50 ml) milk
  • A generous pinch of white pepper
  • 1 tablespoon cornstarch or potato starch

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