Classic Creamy Gouda and Maasdam Fondue Recipe – Dutch Cheeseman UK
Ingredients: 650g Creamy Gouda cheese, grated 350g Maasdam cheese, grated 1 clove garlic, halved 300ml dry white wine 1 tablespoon lemon juice 1 teaspoon Dijon mustard A pinch of nutmeg Salt and...
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Cooking tools:
- Fondue pot
- Fondue stand
- Fondue fork
- Grater
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
Ingredients
- 650g Creamy Gouda cheese, grated
- 350g Maasdam cheese, grated
- 1 clove garlic, halved
- 300ml dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- A pinch of nutmeg
- Salt
- pepper
- 2 tablespoons all-purpose flour (optional, for thickening)
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