Dutch Cheese Fondue - Gouda-Cheese.com
A classic! Dutch Cheese Fondue. You can dip vegetables, fruit and/or bread in a pot with melted cheese. Perfect with family or friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gouda-cheese.com.
Ingredients
- 14 ounces (400 grams) young (or mild) Gouda
- 14 ounces (400 grams) aged Gouda
- 1½ cups (350 ml) white wine (preferably from the Alsace region)
- ⅓ cup (100 ml) heavy cream
- 3 tablespoons (50 ml) milk
- A generous pinch of white pepper
- 1 tablespoon cornstarch or potato starch
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