Cheese Fondue - Chopped
Enjoy a classic Cheese Fondue, a melted cheese dish served with bread cubes, vegetables, and cured meats. Choose the right cheese blend and consistency to make your evening special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 lb gruyere cheese shredded
- 1 lb emmental cheese shredded
- 2 cloves garlic halved
- 1 cup dry white wine
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 pinch nutmeg grated
- 1 loaf french bread cubed
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