Chocolate Butterscotch Chip Pizookie
Indulge in a heavenly Chocolate Butterscotch Chip Pizookie - a delightful treat with a crispy exterior and melty center. Perfectly sweet and irresistible!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Light Brown Sugar - The foundation for all chocolate chip cookies
- Milk - We used 2%
- Vanilla - Since I was a kid, I always take a sniff of the vanilla!
- Butter Flavor Crisco Shortening - This is actually their recipe with a twist
- Egg - My kids just love cracking the eggs
- All-Purpose Flour - The key dry ingredient
- Salt - We still like using coarse salt in our recipes
- Baking Soda - Don’t mistake this for baking powder!
- Nestle Toll House Semi-Sweet Chocolate Chips - We do a heaping cup
- Butterscotch Chips - Our secret ingredient!
- Vanilla Ice Cream - To make the perfect hot/cold mixture
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