Brown Butter Chocolate Chip Pizookie
Nutty browned butter lends an incredible deep toffee note to this decadent skillet chocolate chip cookie pie. Serve with ice cream!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces)
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups semisweet chocolate chips or chunks
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