Thank-A-Farmer Casserole | Command Cooking
They work hours and hours in the fields to make sure we have fresh and healthy food to eat and there's no way to ever fully express our gratitude. But we thought it would be nice to honor all their...
Ingredients
- 3 cups frozen hash brown potatoes, shredded
- 3/4 cup Monterey Jack cheese, shredded
- 1 cup ham, cooked and cubed
- 1/4 cup green onions, chopped
- 4 large eggs
- 1 (12-ounce) can evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
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