Maple-brined grilled pork chops | Something New For Dinner
The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1/3 cup kosher salt
- 1/4 cup sugar
- 1/2 cup maple syrup
- 2 T whole grain mustard
- 1 t red pepper flakes
- 6 whole cloves
- 1″ peeled ginger root, sliced and smashed
- 6 garlic cloves, peeled and smashed
- 2 T fresh rosemary, chopped
- 3 cups water
- 6 center-cut pork loin chops, 1″ thick
- 2 T olive oil
- Fresh ground pepper
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