French Baguette - Our recipe with photos
Before starting this French Baguette recipe, organise all the necessary ingredients for the poolish. For the poolish: Dilute the yeast in the water at room temperature. Combine with a spoon until...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Sifter
- Spatula
- Maryse spatula
- Cloth
- Stand mixer
- Baguette baking tray
- Oven
- Dish
- Baker's blade
- Measuring cup
- Cooling rack
- Floured surface
Ingredients
- 315g flour type 55
- 5g fresh baker's yeast
- 30cl water (room temperature)
- 8cl water (room temperature)
- 12g salt
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