Eeyore's Requiem Cocktail Recipe | PUNCH
Three bitter amari, including Fernet-Branca, get amped up with aromatic French vermouth and juniper-rich gin in this cocktail recipe.
Keywords
- Campari
- Cynar
- easy stirred
- Fernet Branca
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Peeler
Ingredients
- 1 1/2 ounces Campari
- 1 ounce blanc vermouth, such as Dolin
- 1/2 ounce gin, such as Tanqueray
- 1/4 ounce Cynar
- 1/4 ounce Fernet-Branca
- 2 dashes orange bitters
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