Creole Cocktail Recipe | PUNCH

Creole Cocktail Recipe | PUNCH

punchdrink.com

A modernized take on the early Manhattan cocktail recipe variation made with rye, sweet vermouth and amaro.

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View full recipe on punchdrink.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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Cooking tools:

  • Mixing glass
  • Bar spoon
  • Fine-mesh sieve
  • Coupe glass
  • Jigger
  • Peeler

Ingredients

  • 1 1/2 ounces cask-strength rye, preferably Stellum
  • 1 ounce sweet vermouth, preferably Bèrto Ross da Travaj
  • 1/2 ounce Bigallet China-China
  • 1/4 ounce Alpine amaro, preferably Alpe Lys

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