Passionfruit shortbread with passionfruit glaze

Passionfruit shortbread with passionfruit glaze

www.nzwomansweeklyfood.co.nz

Sweet, buttery and crumbly shortbread glazed with the sweet tang of passionfruit. Perfect for afternoon tea

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Ingredients

  • Passionfruit shortbread
  • 125 gram cold butter, chopped coarsely
  • 1/4 cup (55g) caster sugar
  • 3/4 cup (75g) rice flour
  • 3/4 cup (80g) gluten-free plain flour
  • 2 tablespoon gluten-free icing sugar (pure icing sugar)
  • 1 tablespoon xanthan gum
  • 1 tablespoon passionfruit pulp
  • Passionfruit glaze
  • 1 teaspoon (5g) butter, softened
  • 1/2 cup (80g) gluten-free icing sugar (pure icing sugar)
  • 2 tablespoon passionfruit pulp

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