Fish Plaki | Chopped

Ingredients

• 4 white fish fillets (such as cod or halibut), about 6 ounces each
• 1/3 cup olive oil
• 2 yellow onions, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 2 carrots, sliced into thin rounds
• 3 potatoes, peeled and diced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced
• 1 lemon, sliced into thin rounds