Psari Plaki - Mediterranean Fish Bake - Inspired Cuisine
This Mediterranean Baked Fish is so good. It has all the flavors of Greece, lemons, olives, oregano. Any white firm fish will work, tilapia, cod, snapper, your choice. Just serve with all the bits on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 fillets tilapia, halibut or (snapper)
- 6-8 whole small vine ripened tomatoes (cut in half)
- 5-6 whole Kalamata olives pitted and sliced in half
- 1/4 red onion thinly sliced
- 3 cloves garlic (smashed)
- 2 tspn capers (drained)
- 2-3 sprigs fresh parsley (chopped, divided)
- 2 tbsp olive oil (divided)
- 1 tspn kosher salt
- black pepper freshly ground
- 1 tbsp dried oregano
- 1 whole lemon (juiced)
- Garnish (, Kalamata olives and fresh chopped parsley)
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