Fish Plaki Recipe - Cook Your Yummy Cuisine
Have you ever tasted Fish Plaki? This delightful Mediterranean dish, often associated with Greek cuisine, is a true treasure for seafood lovers. Originating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh white fish: 4 fillets (e.g., cod, haddock)
- Olive oil: 3 tablespoons
- Onions: 2 medium, chopped
- Garlic: 3 cloves, minced
- Tomatoes: 2 cups, chopped or crushed
- Bell peppers: 1 cup, sliced
- Parsley: 1/4 cup, chopped
- Lemon juice: 2 tablespoons
- Salt and pepper: to taste
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