One-Pot Keto Jambalaya with Cauliflower Rice - A Delicious Low-Carb Twist on a Classic Dish

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 celery stalk, diced
• 8 ounces andouille sausage, sliced
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 head cauliflower, riced
• 1 pound raw shrimp, peeled and deveined
• 2 green onions, sliced
• Fresh parsley, chopped, for garnish