Shrimp & Sausage Jambalaya with Cauliflower Rice – PrepYoSelf
This is a low carb take on classic Louisiana flavors. Try this Easy Shrimp and Sausage Jambalaya with Cauliflower Rice recipe today!
Ingredients
- 2 each andouille sausage links ((3 oz each))
- 8 oz shrimp ((peeled and deveined))
- 1/4 cups red onions ((diced))
- 1/4 cups celery ((diced))
- 1 each green bell pepper ((diced))
- 2 tbsp green onions ((chopped))
- 1 cup crushed tomatoes
- 2 cups cauliflower rice
- 1/4 tsp paprika
- 1/8 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 1/4 tsp cayenne
- 1 each bay leaves
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tbsp olive oil
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