Jambalaya with Cauliflower Rice | Schnucks

Ingredients

• 4 tbsp. Schnucks olive oil
• 6 links Alfresco Smoked Andouille Chicken Sausage, sliced
• 2 bell peppers, seeded and chopped
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 3 cups Schnucks unsalted chicken broth
• 3 cans (14.5 oz.) Schnucks No-Salt Added Diced Tomatoes
• 2 tbsp. Tony Chachere's Salt-Free Creole Seasoning
• 1 tbsp. Schnucks tomato paste
• 3 packages (10 oz.) Green Giant riced cauliflower
• 1 1/2 lbs. medium raw shrimp, peeled
• 3 cups cooked and shredded boneless, skinless chicken breast
• 4 green onions, ends trimmed and sliced, to garnish
• 1/4 cup chopped fresh parsley, to garnish