Juicy Spring Chicken with Mild Lemon Sauce - GourmetBetty

Ingredients

• 4 boneless skinless chicken breasts (6 – 8 oz each)
• 2 tsp kosher salt (approx)
• 1 – 2 Tbs Extra Virgin Olive Oil
• 2 Tbs unsalted butter, melted
• 1 Tbs all-purpose flour
• 1/2 tsp fresh ground black pepper
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 cup low sodium chicken stock
• 1 Tbs unsalted butter, chilled
• 1 juice from a lemon