Vegan Pumpkin Chocolate Chip Cookies | Bob's Red Mill Natural Foods
These cookies are a super easy vegan alternative for all of your holiday cookie exchange needs! The pumpkin adds a moist and cake-y texture that everyone…
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Plate
Ingredients
- 1/2 cup Pureed Pumpkin do not use pie filling
- 2 Tbsp Grapeseed Oil or vegetable oil
- 2 Tbsp Unsweetened Applesauce
- 1/2 cup Granulated Sugar
- 2 tsp Pure Vanilla Extract
- 1 cup Organic Unbleached White All-Purpose Flour
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 1/8 tsp Ground Ginger
- 1 cup Vegan Chocolate Chips
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