Pumpkin Chocolate Chip Cookies (Vegan & Gluten-Free) by Caked By Katie
Thick, vegan & gluten-free pumpkin chocolate chip cookies loaded with chocolate chunks and roasted pumpkin seeds. Easy one-bowl recipe!
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Ingredients
- 1/2 cup Vegan Buttery Spread
- 1/2 cup Pumpkin Purée
- 3/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 3/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp Sea Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Semi-Sweet Chocolate Chunks
- 1/2 cup Pumpkin Seeds
- Maldon Sea Salt Flakes
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