Roasted Corn Bisque | Just A Pinch Recipes
Heat oil in a large, heavy saucepan over medium heat. Add onion and a sprinkle of salt and pepper and cook until softened and translucent. Stir in corn and garlic and...
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Ingredients
- 1 tablespoon(s) olive oil
- 1 small onion, chopped
- 3 cup(s) fresh roasted corn of the cob, removed
- 1 teaspoon(s) Beau Monde seasoning
- 1/2 teaspoon(s) ground ancho chili pepper (optional)
- - salt and fresh ground pepper to taste
- 4 cup(s) low sodium chicken broth
- 1/4 cup(s) heavy cream
- 1 tablespoon(s) yellow cornmeal
- 1/2 medium red bell pepper, diced
- 1 frank's hot sauce, shakes
- 2 tablespoon(s) fresh, chopped cilantro
- 6 lime wedges
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