Roasted Corn Chowder | Just A Pinch Recipes
Preheat the oven to 425 f. Spray a large rimmed baking sheet with spray. spread the corn on the prepared baking sheet and roast until lightly brown, 25 minutes, stirring...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 package(s) frozen corn kernels, thawed
- 1 tablespoon(s) olive oil
- 1 red onion, finely chopped
- 2 celery stalks with leaves, thinly sliced
- 1 tablespoon(s) all-purpose flour
- 3 cup(s) low-sodium vegetable broth
- 8 tiny red potatoes
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1/2 cup(s) chopped fresh flat-leaf parsley
- 1/2 cup(s) grated parmesan cheese
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