Chickpea Salad
Chickpea salad with canned chickpeas, corn, and fresh herbs; tossed in a zesty dressing and chilled for a refreshing meal.
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Ingredients
- Chickpeas (garbanzo beans), canned(3 -#10 cans) 25 cups
- Corn, canned, whole kernel(1 – #10 can) 12 cups
- Scallions or green onionschopped 2 cups
- Parsleychopped 1 cup
- Sweet peppers, red, largediced 3 each
- Vegetable oil ¾ cup
- Vinegar, red wine 1 cup
- Garlic, rawminced 1 tbsp
- Salt 1 tbsp
- Black pepper 1 tsp
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