Spinach & Artichoke Puff Pastry Pinwheels | La Terra Fina
These creamy, flaky puff pastry pinwheels using your favorite La Terra Fina Dip & Spread will be the first to disappear at your holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Ingredients
- 3/4 container of La Terra Fina Spinach, Artichoke & Parmesan Dip & Spread. Can also use Artichoke & Jalapeno Dip & Spread or other favorite La Terra Fina Classic Dip & Spread
- 1 egg whisked with 1 tablespoon of water
- 1 puff pastry sheet, defrosted
- 1/2 cup grated parmesan cheese
- 1/2 can quartered artichokes, chopped into bite-size pieces
- Sprinkle of ground nutmeg
- Freshly cracked black pepper
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