Heart Beet Pancakes

Name: Heart Beet Pancakes
Ingredients: 1 cup all-purpose flour (or one-half cup all-purpose flour plus one-half cup whole wheat flour); 1 tablespoon sugar (or local honey if preferred); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk (or kefir/yogurt thinned with milk); 1 large egg; 2 tablespoons melted butter or olive oil; 1/2 cup roasted beet purée (one medium beet, roasted, peeled, and blended smooth); 1 teaspoon vanilla extract; 1 to 2 blood oranges or mandarins, segmented (or regular oranges if in season); 1/2 cup plain or Greek yogurt (creamy base for citrus); Drizzle of citrus blossom honey or local wildflower honey; Optional: Fresh mint leaves for garnish

www.pcfma.org

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

1 cup all-purpose flour (or one-half cup all-purpose flour plus one-half cup whole wheat flour)
1 tablespoon sugar (or local honey if preferred)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk (or kefir/yogurt thinned with milk)
1 large egg
2 tablespoons melted butter or olive oil
1/2 cup roasted beet purée (one medium beet, roasted, peeled, and blended smooth)
1 teaspoon vanilla extract
1 to 2 blood oranges or mandarins, segmented (or regular oranges if in season)
1/2 cup plain or Greek yogurt (creamy base for citrus)
Drizzle of citrus blossom honey or local wildflower honey
Optional: Fresh mint leaves for garnish