“Kids Corner” Beet Pancakes

“Kids Corner” Beet Pancakes

theconservationfoundation.org

1 cup minced cooked beets 2 tablespoons cornstarch 4 egg yolks, beaten 3 tablespoons heavy cream – or – 3 tablespoons undiluted canned milk ½ teaspoon sugar 1 teaspoon salt ½ teaspoon nutmeg...

View full recipe on theconservationfoundation.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • 1 cup minced cooked beets
  • 2 tablespoons cornstarch
  • 4 egg yolks, beaten
  • 3 tablespoons heavy cream – or – 3 tablespoons undiluted canned milk
  • ½ teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • Fruit marmalade or preserves

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