Vegetarian Eggplant Ragout Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL olive oil
• 1 cup 250 mL onion, diced small
• 2 cups 500 mL bell pepper
• 1 lb 454 g eggplant, cut into bite-sized pieces
• 1 tbsp 15 mL garlic, chopped
• 1/2 can chickpeas (garbanzo beans), drained and rinsed
• 1/2 can diced tomatoes, drained
• 1 tbsp 15 mL paprika
• 1 carton CAMPBELL’S® Ready to Use Vegetable Broth
• 2 tbsp 30 mL chipotle pepper paste
• 1 tsp 5 mL lemon juice
• 2 tbsp 30 mL fresh parsley, chopped