Irresistibly Juicy Spinalis Steak with Herb Garlic Butter
Discover my favorite spinalis steak recipe featuring a mouthwatering herb garlic butter! It's easy and divine - perfect for impressing guests or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 spinalis steaks (about 1 pound / 450 grams each)
- 1 tablespoon olive oil (15 ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup unsalted butter, softened (115 grams)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon sea salt (5 grams)
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