Juicy Sirloin Top Steak Garlic Herb Butter Perfection
Learn how to cook top sirloin steak This panseared sirloin top steak recipe with garlic herb butter is an easy steak dinner The perfect sirloin steak every…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 (6-8 ounce/170-225g) Sirloin Top Steaks, about 1 inch thick
- 1 tablespoon (15ml) Olive Oil
- 1 teaspoon (5g) Kosher Salt
- ½ teaspoon (2.5g) Freshly Ground Black Pepper
- 4 tablespoons (57g) Unsalted Butter, softened
- 2 cloves Garlic, minced
- 2 tablespoons (30ml) Fresh Parsley, chopped
- 1 tablespoon (15ml) Fresh Thyme Leaves, chopped
- ½ teaspoon (2.5g) Lemon Zest
- Pinch of Red Pepper Flakes (optional)
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