Geoffrey Zakarian Recipes | Charred Brussels Sprouts with Bacon and Maple

Ingredients

• 6 strips bacon
• 1 pound Brussels sprouts, cut in half through the core
• Kosher salt and freshly ground black pepper
• 2 shallots, minced
• ½ teaspoon ground cumin
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1/4 cup minced fresh chives