Virginia Holiday Nut Cake – Byers' Choice LTD.

Ingredients

• 2 pounds golden raisins
• 1/4 pound glacé red cherries, cut up
• 1/4 pound glacé green pineapple slices, cut up
• 1 3/4 cup sherry, divided
• 2 cups butter, softened
• 3 cups sugar
• 12 eggs, separated
• juice of 1 lemon
• 1 Tbsp. vanilla
• 6 cups all-purpose flour
• 5 1/4 cups almonds, chopped
• 6 cups walnuts, chopped
• 2/3 cup black walnuts, chopped