the perfect meat sauce (for filling) | table&spoon

the perfect meat sauce (for filling) | table&spoon

tablenspoon.com

Discover the perfect meat sauce for filling eggplants or pasta shells—rich and creamy, with fewer tomatoes. Perfect for main courses.

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Ingredients

  • beef: 1 pound ground or minced
  • onion: 1/2 medium
  • carrot: 1 medium
  • celery: 1 stalk
  • garlic cloves: 3
  • beef bouillon: 1 cube
  • red wine: 1/3 cup
  • tomatoes, in can or box: 13 ounces (325 grams)
  • salt, to taste
  • olive oil: a few tablespoons

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