Pea Risotto with Parmesan and Mushrooms - Dinner ideas | Birds Eye
Check out our simple recipe for a completely irresistible pea and mushroom risotto. A delicious, creamy dish finished with parmesan. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 25 g butter
- 1 medium onion (finely diced)
- 1 clove garlic (crushed)
- 50 g red pepper (deseeded and roughly chopped)
- 50 g mixed mushrooms (roughly chopped)
- 350 g Arborio rice
- 3 tablespoons white wine
- 1 litre vegetable stock
- 450 g Garden Peas 800g Birds Eye Peas (1/2 puréed)
- salt
- freshly ground black pepper
- 50 g Parmesan cheese (grated)
- handful of fresh mint (chopped)
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