Creamy Mushroom & Pea Risotto with Parmesan | Easy Home Meals
Enjoy this better-for-you recipe for Creamy Mushroom & Pea Risotto with Parmesan using frozen baby peas and sliced mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 cups arborio rice
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter with canola oil
- 1 medium sweet onion, minced
- 1 clove garlic; minced
- 1/2 cup white wine (optional)
- 1 (32-ounce) carton chicken stock
- 1 cup frozen pre-sliced mushrooms
- 1 cup frozen baby peas
- 4 ounces grated Parmesan Reggiano (plus additional Parmesan, to taste)
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