Bread Dumplings with Mushroom Sauce ⋆Anne's Kitchen

Ingredients

• 50g stale bread
• 1 tsp fresh rosemary
• ¼ tsp salt
• 25g butter
• 200g stale bread
• 200ml milk
• 2 shallots
• 60g butter
• 6 tbsp parsley
• 2 eggs
• 1 tsp flour
• 2 tbsp breadcrumbs
• 4 tbsp parmesan
• nutmeg
• salt and pepper
• 750g mushrooms
• 4 shallots
• 3 garlic cloves
• 4 fresh rosemary twigs
• 400ml white wine
• 8 tbsp crème fraiche
• 2 tsp cornflour
• fresh parsley, to serve