HENDERSON'S SHEPHERD'S PIE - Henderson's Henderson's
Ingredients
- 25g oil
- 1 large onion, finely chopped
- 500g minced lamb
- 15g plain flour
- 2 bay leaves
- 2 sprigs of fresh thyme
- 400g tinned chopped tomatoes
- 50g frozen peas
- 2 tbsp Henderson's Relish
- 450ml lamb stock
- Salt and pepper
- 700g potatoes, peeled and quartered
- 75g butter
- 55ml milk
- 1 egg yolk
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