VEGAN SHEPHERD’S PIE

Ingredients

• 1 Tablespoon Oil
• Profusion Protein Mince
• 1 Clove Garlic Chopped
• 2 Onions Finely Chopped
• 2 Medium Carrots Finely Diced
• 2 Sticks Celery Finely Diced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Paprika
• Ground Black Pepper To Taste
• 2 Tablespoons White Flour
• 2 Tablespoons Tomato Paste
• 100ml Red Wine
• 200ml Veggie Broth
• 100g Frozen Peas
• 1 Tablespoon Finely Chopped Parsley
• 1/2 Teaspoon Finely Chopped Thyme
• 1 Teaspoon Finely Chopped Rosemary
• 6 Large Russet Potatoes
• 2 Tbsp Vegan Butter
• 125ml Plant Based Milk
• 150g Vegan Cheddar Cheese